Brewery, Winery & Distillery Insurance

Coverage at a Glance

Select a numbered marker on the illustration, or a coverage name below it, to see where each coverage applies.

Cutaway illustration of a brewery showing the taproom bar, fermentation tanks, glycol chiller, barrel aging rack, canning line, cold storage, loading dock with kegs and a delivery van, a testing bench, a checkout counter, and a patio stage

Send us your current policies, your tank and barrel values, and your taproom details, and we will check them against each coverage above.

Illustrative coverage options. Coverage must match your production methods, products, storage, distribution, and alcohol service. Policy terms, limits, deductibles, and exclusions apply.

Craft Brewery and Microbrewery Insurance in Illinois

A microbrewery in Evanston, a winery in Highland Park, and a craft distillery in the northern suburbs share one insurance problem: tanks, aging stock, and a taproom under one roof, which a standard business policy was not written for.

Why Craft Beverage Businesses Need Specialized Coverage

Brewing, winemaking, and distilling involve expensive equipment, temperature-sensitive inventory, complex supply chains, and the added regulatory burden of producing and serving alcohol. A standard business policy leaves gaps for producers who also operate taprooms, host events, or distribute through retail channels.

Key Coverages for Breweries, Wineries & Distilleries

  • Equipment Breakdown: Protects your brewing kettles, fermentation tanks, bottling lines, refrigeration systems, and climate control equipment against mechanical and electrical failure.
  • Income Protection: If a covered loss shuts down production, income protection covers your lost income, which matters when you are managing perishable inventory and seasonal demand.
  • Off-Premises Utility Failure: A power outage from the utility company can destroy an entire batch. This coverage protects your income when the failure originates off your premises.
  • Dependent Properties Coverage: If a key supplier (hop farm, grape grower, grain supplier) suffers covered physical damage that disrupts your supply chain, this coverage can pay the income you lose.
  • Accounts Receivable Protection: Covers losses if your accounts receivable records are destroyed, paying what you can no longer collect.
  • Data Breach Response: Protects against the costs of a data breach affecting customer payment information from your taproom POS system or online sales.
  • Liquor Liability: Essential for any operation with a taproom, tasting room, or event space. Covers bodily injury or property damage claims arising from the sale or service of alcohol.
  • Product Withdrawal: compare the events that trigger recall or withdrawal coverage and the included notification, retrieval, and disposal costs. Contamination and labeling problems are not automatically treated alike.
  • Manufacturers Errors and Omissions: addresses specified financial-loss claims arising from product errors. It is separate from product liability and does not guarantee every performance promise or pay all rework costs.

Who We Insure

  • Craft breweries and microbreweries
  • Wineries and vineyards
  • Craft distilleries
  • Cideries and meaderies
  • Taprooms and tasting rooms
  • Contract brewing and co-packing facilities

For a brewery, winery, or distillery insurance quote, call 847.242.1040 or request one online.

Serving craft beverage producers in Wilmette, Northfield, Winnetka, Glencoe, Kenilworth, Evanston, Northbrook, Highland Park, Glenview, Skokie, and across Chicago’s North Shore.

Business Insurance Resources

Coverage for Production, Tasting Rooms, Events, and Distribution

A craft beverage business is rarely just one exposure. A brewery, winery, cidery, or distillery may manufacture product, store inventory, operate a taproom, host events, sell merchandise, distribute to restaurants, and use vehicles or trailers. Each activity can trigger a different coverage need.

Illinois beverage businesses should review property coverage, equipment breakdown, product contamination, product recall or withdrawal, business income, liquor liability, general liability, workers compensation, cyber/POS exposures, and hired/non-owned auto. If the business hosts private events or food trucks, certificate requirements and contractual risk transfer should also be reviewed.

Equipment Breakdown and Spoiled Product

Fermentation tanks, chillers, glycol systems, boilers, refrigeration, canning or bottling lines, draft systems, and climate control equipment can be expensive to repair and even more expensive to be without. A mechanical or electrical failure can create lost production, spoiled batches, missed distribution commitments, and lost tasting-room revenue.

Review equipment repair, spoiled stock, and lost production together. A qualifying breakdown can trigger different coverages for each cost, with separate limits and waiting periods. Routine wear remains a maintenance expense.

Liquor Liability Is Not Optional

Any operation serving alcohol to the public should review liquor liability carefully. Claims can involve injury, property damage, over-service allegations, event operations, servers, private parties, and off-premises exposure. Liquor liability should be coordinated with general liability and any contracts with landlords, event organizers, or distribution partners.

Related Insurance Guides

Erie and Specialty Beverage Markets

We are an appointed Erie Insurance agent, and Erie is one of the markets we consider for the property and general liability portion of a brewery, winery, or distillery program.

This class frequently needs specialty carriers as well. Liquor liability, tank and fermentation equipment breakdown, spoilage, and product contamination are underwritten by markets that specialize in beverage manufacturing, and a taproom changes the liability picture again. We assemble the program across the carriers that want each piece.